Hibiscus sabdariffa
Upper Egypt & Khartoum, Sudan
Deep ruby-red hibiscus calyces from Egypt and Sudan, where this tart superfruit has been steeped as 'karkadé' for thousands of years. Brilliantly bold, naturally tart, and rich in antioxidants — it brews a stunning crimson cup that's as beautiful as it is nourishing. Served hot or over ice, it's summer in every sip.
Origin
Upper Egypt & Khartoum, Sudan
Botanical Name
Hibiscus sabdariffa
Select size
💰 Savings: 27% vs 100g price
Amount
2 tsp per 240ml
Water Temperature
100°C / 212°F
Steep Time
5–10 minutes
Brewing Notes
Excellent cold-brewed for 8–12 hours in the fridge. Add honey to balance tartness.
Measure
Add 2 tsp per 240ml of loose herb to your infuser or teapot.
Heat water
Heat water to 100°C / 212°F. Do not boil unless specified.
Steep & enjoy
Steep for 5–10 minutes. Excellent cold-brewed for 8–12 hours in the fridge. Add honey to balance tartness.
All certifications are verified annually. Documentation available on request.
All herbs are shipped in resealable, food-grade kraft paper bags — compostable, plastic-free, and designed to keep your botanicals fresh. Each bag is labeled with the product name, weight, botanical name, origin, and best-before date.
Orders are packed to order within 1–3 business days. We never keep pre-packed stock — your herbs are weighed and sealed fresh when you order.
Standard shipping: 3–7 business days. Express shipping available at checkout. Free standard shipping on orders over 50 €.
All our herbs carry a minimum 12-month best-before date from dispatch. Store in a cool, dry place away from direct sunlight. Once opened, reseal the bag and use within 6–12 months.
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