
Grown exclusively in the rugged Cederberg Mountains of South Africa — the only place on Earth where real rooibos grows — this is an ingredient with true terroir. Naturally sweet with notes of vanilla and honey.
Origin
Cederberg Mountains, Western Cape, South Africa
Botanical Name
Aspalathus linearis
Select size
💰 Savings: 28% vs 100g price
Amount
1–2 tsp per 240ml
Water Temperature
100°C / 212°F
Steep Time
5–10 minutes (can steep longer without bitterness)
Brewing Notes
Excellent as a 'red latte' with steamed oat milk. Cold brew for 12 hours produces a naturally sweet iced tea.
Measure
Add 1–2 tsp per 240ml of loose herb to your infuser or teapot.
Heat water
Heat water to 100°C / 212°F. Do not boil unless specified.
Steep & enjoy
Steep for 5–10 minutes (can steep longer without bitterness). Excellent as a 'red latte' with steamed oat milk. Cold brew for 12 hours produces a naturally sweet iced tea.
All certifications are verified annually. Documentation available on request.
About Cederberg Rooibos
All herbs are shipped in resealable, food-grade kraft paper bags — compostable, plastic-free, and designed to keep your botanicals fresh. Each bag is labeled with the product name, weight, botanical name, origin, and best-before date.
Orders are packed to order within 1–3 business days. We never keep pre-packed stock — your herbs are weighed and sealed fresh when you order.
Standard shipping: 3–7 business days. Express shipping available at checkout. Free standard shipping on orders over 50 €.
All our herbs carry a minimum 12-month best-before date from dispatch. Store in a cool, dry place away from direct sunlight. Once opened, reseal the bag and use within 6–12 months.
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